Its dry cheesecake is one of the pillars cakes during the holidays. Because the flavor of the cheese is so thick, so many people like cheese kua dry here.
Their cheesecake dry ingredients:
* 225 ml
* 100 g margarine
* 110 g flour
* 180 g eggs
* Bake 1 / 2 teaspoon of
* 75 g cheddar cheese, grated
How to make cheese eclairs Dry :
* Boil water and margarine dipanci, reduce heat.
* Please include flour, stirring until Anngkat deaf, let it warm.
* Olesin baking pan with margarine. Preheat oven to 200C.
* Add eggs, baking powder and cheese while stirring flat.
* Enter the dough into a triangle of plastic shells to connect the syringe. Sempritkan on a baking sheet that has been diolesin butter.
* Bake for 20 minutes. Lower the temperature to 160C and continue cooking until dry and cooked for 20 minutes.
Their cheesecake dry ingredients:
* 225 ml
* 100 g margarine
* 110 g flour
* 180 g eggs
* Bake 1 / 2 teaspoon of
* 75 g cheddar cheese, grated
How to make cheese eclairs Dry :
* Boil water and margarine dipanci, reduce heat.
* Please include flour, stirring until Anngkat deaf, let it warm.
* Olesin baking pan with margarine. Preheat oven to 200C.
* Add eggs, baking powder and cheese while stirring flat.
* Enter the dough into a triangle of plastic shells to connect the syringe. Sempritkan on a baking sheet that has been diolesin butter.
* Bake for 20 minutes. Lower the temperature to 160C and continue cooking until dry and cooked for 20 minutes.
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